My Stuffed Jalapeno's
Featured Pinch Tips Video
- 1 lb
- bob evans (hot sausage) use whatever you like
- 1/2 c
- cheddar cheese
- 8 oz
- cream cheese, room temperature
- 1/2 c
- grated pamesan cheese
- cloves fine minced garlic
- 12 jumbo jalapeno's or whatever size is available
1Pre heat oven to 400
Prepare jalapeno's for stuffing (cut in half, and scrape out seeds) spray sheet pan with non stick spray, and set aside.
2Mix all ingredients, (I do not pre cook sausage), stuff the peppers, about a tbsp per pepper. I cut each slice of bacon in half, and used thick bacon, which would have preferred thinner slice, but thick was what I had. Wrap each half strip of bacon, around each pepper, and secure with tooth pick. Place peppers side by side on baking sheet, and bake 30- 45 min, depending on how crisp you like the bacon. Mine took 45 min, because of the thickness of bacon.
3Family loved them, had a really great flavor.