My Mustard Greens

FANNIE MCCOY

By
@ZAYDEN2

AN OLD COUNTRY RECIPE I COOK THIS QUITE OFTEN


pinch tips: How to Measure Ingredients


Comments:

Serves:

10-12

Prep:

20 Min

Cook:

2 Hr 55 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Perfect, perfect, perfect for your next potluck or cookout. The Crew and I loved the mix of vegetables and ham hock. And even though the recipe calls for jalapeno, don't let that scare you! There's just enough to add a hint of flavor without overwhelming the dish with heat. Enjoy!

Ingredients

6
bunches of mustard greens
4
smoked ham hocks
1
med onion (chopped)
1
med bell pepper (chopped)
3 Tbsp
minced garlic
1
small jalepano (chopped)
2
celery stalks cut up
2 tsp
sugar
3 Tbsp
cooking oil
3 box
jiffy cornbread mix

Directions Step-By-Step

1
WASH HAM HOCKS AND PUT IN LARGE POT ADD ALL OTHER INGREDIENTS (EXCEPT GREENS )COVER WITH WATER BRING TO A RAPID BOIL
THEN TURN FIRE ON MED HEAT AND COOK UNTIL VERY TENDER ABOUT 2 HRS.
2
WASH GREENS ABOUT 7 TIMES WITH COOL WATER NOW DRAIN WELL AND ADD TO HAM HOCKS COOK ABOUT 45 MIN. ADD 3 TBLS COOKING OIL COOK ANOTHER 10 MIN. SERVE WITH CORN BREAD COOK CORNBREAD AS DIRECTED ON BOX

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy