My Mustard Greens

sounds good, I will definitely try this because I love mustard greens.
Suwanee
Suwanee at Etsy

Yum, sounds great, I love greens (as we call them in Tennessee).

I am going to try this recipe next since the black-eyed pea recipe I just tried is fabulous....and I love greens...

Robin, I didn't see the black eye peas recipe. I will have to try that one.

Yum, sounds like my Grandama's recipe. Can't wait to try it. She fixed turnip greens the same way. This and a pot of pinto beans and corn bread, happy happy!! lol

this looks so good,im going try this with turnip greens,their my favorite greens,ive got to find the black-eyed pea recipe now.thanks fannie for all these great recipes.being from tennessee i love country cookin looks like you are a wounderful cook.

thanks all ! we had this a lot in the country and my grandmother would mix hers with polk salad wow was it good.i still cook this very often with corn bread. yum

Fannie, I am 63 years old and don't normally chat with people I don't know. I also am not into false flattery. I would have emailed you but didn't know how. You are truly a gifted woman. I don't know your circumstances but I noticed you did say you weren't working. If you have the stamina that it takes you would be successful owning a restaurant or writing a cookbook. Wish I lived closer (I'm Central Texas) and I'd help you with a book. The good Lord gave you a talent and I know your family appreciates you but there is a big area out there that would too. I've already given you the red heart as my favorite cook and copied/saved all your recipes, even the oxtail one.

THANK YOU,I DON'T WORK BECAUSE I'M DISABLED AND ALSO I HAVE A MENTALLY CHALLENGED SON .AND I JUST LOVE TO COOK.I HAVE KNEE JOINT PAIN, BUT I CAN STILL WALK,THANK GOD.WITH A CANE BECAUSE MY KNEE GIVES AWAY ALOT AND THE PAIN IS SOMETIMES UNBEARABLE, BUT I KEEP GOING.I,VE BEEN COOKING ALL MY LIFE.BEING RAISED IN THE COUNTRY WE HAD TO MAKE DUE WITH WHAT WE HAD. GOD BLESS YOU ,I WISH I COULD OPEN A RESTAURANT,OR WRITE A BOOK.BUT IN THE MEANTIME I,LL KEEP POSTING MY RECIPES ,THAT BRINGS ME A LOT OF JOY.

Fannie im new to the site just started saving recipes yesterday and i have already saved some of yours too, they sound great, i see your in Texas, so am i, i also have a bad leg, ankel and knee, and i have no insurance, sometimes i use a walking stick sometimes i don't But i wanted to let you know about a product i found a month ago i hope its ok here, its natural, made from goats milk,, The company owners are from Texas,, there is a web site, Its a natural lotion, it has helped me some, they sell in some hardware stores and other places,, and you can also order online, Please forgive me for posting this info i hope its ok but i wanted to try and help her, i am not connected with the product so im not spamming to try and make money,, but its www.twooldgoats.com the story of how the company started is on the site too, and its real interesting, i have talked to several friends about the product and they have already heard about it from others, everyone seems to love it, all natrual from goats milk and other herbs

oh i forgot to add, on the bottle ARTHRITIS & FIBROMYALGIA , its not expensive so you may want to try it, 3 differnt sizes from $4.95 - $17.95 , i plan on trying this recipe, i love greens but i seldom eat them but they are suspose to be really good for you,, i dont want the hocks but would salt pork work just as good? or bacon drippings? The reason im asking i have never cooked with ham hocks.

hi gals i!m a old 72 with all the pain and griff and guff but we go on I!m diabetic just use food for control you greens sounds good with a little change food is my fight every day I think if took out the ham and put sliced boiled egg on top I would have a winner thanks lots love love love grandlady