My Mama's Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

My Mama's Corn Casserole

Kay Skipper

By
@Kay112

This is my mother's recipe and it is the best corn casserole I have ever eaten so I am sharing it with you....

I make this dish in the microwave to speed up the cooking process.

For Christmas, this will be one of my vegetable dishes.

Hope you enjoy it!


Featured Pinch Tips Video

Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

15 Min

Ingredients

2 can(s)
cream style corn, standard size
4
eggs, beaten
2 c
milk
4 Tbsp
flour
4 Tbsp
butter, melted
salt and pepper, to taste

Directions Step-By-Step

1
Mix all ingredients together.
2
Cook in round pyrex 2 qt casserole bowl on high for 6 minutes, stir and cook on high for 6 more minutes. If it is not firm, stir again and continue cooking until firm.
3
Optional~ Place under broiler in oven for a few minutes or til golden brown on top. (Although my mother does this step, I do not.) Also, I do not add any salt. However, I do add approximately 1/8th to a 1/4th of white pepper and my microwave cooks this dish in about 15 minutes. Try it! :D

Delicious!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy