My Husband's Favorite Zucchini Recipe

Jamie Burris


I asked my husband if there was anything he wanted me to post and he said the zucchini dish I make mostly during the summer because we have fresh. I cook mostly by site and taste so recipes are not always written down, but this is pretty easy.

pinch tips: How to Shuck, Cook, and Cut Corn



up to 7 maybe


10 Min


15 Min


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a neat way to reinvent a side dish! I think this cream sauce would be delicious on most any fresh vegetable.


zucchini (3 if you use the size you get in the store)
medium onion sliced in rings cut in half
1/2 c
1/4 c
butter or margarine
1/2 to 1 c
sour cream (can use up to 1 cup depending on how creamy, I usually use 1 cup)
1 Tbsp
corn starch mixed in a little water for thickening
salt and pepper to taste

Directions Step-By-Step

Slice zucchini into 1/2 inch rounds. Add water, zucchini, onion and butter/margarine and cook over medium to low heat until zucchini is very tender and onion is translucent.
Turn heat down very low, add sour cream and mix completely. If too thin, a little corn starch/water mix can be added to thicken.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American