My Husband's Favorite Zucchini Recipe

Jamie Burris

By
@jamielb1972

I asked my husband if there was anything he wanted me to post and he said the zucchini dish I make mostly during the summer because we have fresh. I cook mostly by site and taste so recipes are not always written down, but this is pretty easy.

Rating:
★★★★☆ 19 votes
Comments:
Serves:
up to 7 maybe
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a neat way to reinvent a side dish! I think this cream sauce would be delicious on most any fresh vegetable.

Ingredients

3
zucchini (3 if you use the size you get in the store)
1
medium onion sliced in rings cut in half
1/2 c
water
1/4 c
butter or margarine
1/2 to 1 c
sour cream (can use up to 1 cup depending on how creamy, I usually use 1 cup)
1 Tbsp
corn starch mixed in a little water for thickening
salt and pepper to taste

Step-By-Step

1Slice zucchini into 1/2 inch rounds. Add water, zucchini, onion and butter/margarine and cook over medium to low heat until zucchini is very tender and onion is translucent.
2Turn heat down very low, add sour cream and mix completely. If too thin, a little corn starch/water mix can be added to thicken.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American