Jamie Burris Recipe

My Husband's Favorite Zucchini Recipe

By Jamie Burris jamielb1972

Recipe Rating:
 19 Ratings
up to 7 maybe
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Jamie's Story

I asked my husband if there was anything he wanted me to post and he said the zucchini dish I make mostly during the summer because we have fresh(I cook mostly by site and taste so recipes are not always written down, but this is pretty easy).

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a neat way to reinvent a side dish! I think this cream sauce would be delicious on most any fresh vegetable.


zucchini (3 if you use the size you get in the store)
medium onion sliced in rings cut in half
1/2 c
1/4 c
butter or margarine
Find more recipes at goboldwithbutter.com
1/2 to 1 c
sour cream (can use up to 1 cup depending on how creamy, i usually use 1 cup)
1 Tbsp
corn starch mixed in a little water for thickening
salt and pepper to taste

Directions Step-By-Step

Slice zucchini into 1/2 inch rounds. Add water, zucchini, onion and butter/margarine and cook over medium to low heat until zucchini is very tender and onion is translucent.
Turn heat down very low, add sour cream and mix completely. If too thin, a little corn starch/water mix can be added to thicken.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

  • Comments

  • 1-5 of 95
  • user
    Kitchen Crew JustaPinch - Mar 16, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Lori Pfeil loddiedoddie - Mar 25, 2011
    Definitely will make this again. It was great! I used a little less onion since not everyone in my family is wild about onion. I also used 1/2 cup sour cream. Will either use more next time or else increase the amount of corn starch since the sauce was a little runny. I may experiment with throwing some fresh herbs in next time, too.
  • user
    Sukie Decker Decker921 - Mar 27, 2011
    Over pasta, yum, yum!!
  • user
    Kitchen Crew JustaPinch - Mar 29, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Eddie Jordan EDWARDCARL - Apr 12, 2011
    I tried this recipe and say it's Family Tested & Approved!