Jamie Burris Recipe

My Husband's Favorite Zucchini Recipe

By Jamie Burris jamielb1972


I asked my husband if there was anything he wanted me to post and he said the zucchini dish I make mostly during the summer because we have fresh(I cook mostly by site and taste so recipes are not always written down, but this is pretty easy).


Recipe Rating:
 19 Ratings
Serves:
up to 7 maybe
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a neat way to reinvent a side dish! I think this cream sauce would be delicious on most any fresh vegetable.

Ingredients

3
zucchini (3 if you use the size you get in the store)
1
medium onion sliced in rings cut in half
1/2 c
water
1/4 c
butter or margarine
Find more recipes at goboldwithbutter.com
1/2 to 1 c
sour cream (can use up to 1 cup depending on how creamy, i usually use 1 cup)
1 Tbsp
corn starch mixed in a little water for thickening
salt and pepper to taste
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Directions Step-By-Step

1
Slice zucchini into 1/2 inch rounds. Add water, zucchini, onion and butter/margarine and cook over medium to low heat until zucchini is very tender and onion is translucent.
2
Turn heat down very low, add sour cream and mix completely. If too thin, a little corn starch/water mix can be added to thicken.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
  • Comments

  • 1-5 of 95
  • user
    Kitchen Crew JustaPinch - Mar 16, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Lori Pfeil loddiedoddie - Mar 25, 2011
    Definitely will make this again. It was great! I used a little less onion since not everyone in my family is wild about onion. I also used 1/2 cup sour cream. Will either use more next time or else increase the amount of corn starch since the sauce was a little runny. I may experiment with throwing some fresh herbs in next time, too.
  • user
    Sukie Decker Decker921 - Mar 27, 2011
    Over pasta, yum, yum!!
  • user
    Kitchen Crew JustaPinch - Mar 29, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Eddie Jordan EDWARDCARL - Apr 12, 2011
    I tried this recipe and say it's Family Tested & Approved!