My Husband's Favorite Zucchini Recipe

My Husband's Favorite Zucchini Recipe
loading...
loading...
Recipe Rating:
 19 Ratings
Category: Vegetables
Serves: up to 7 maybe
Prep Time:
Cook Time:

Ingredients

3 zucchini (3 if you use the size you get in the store)
1 medium onion sliced in rings cut in half
1/2 c water
1/4 c butter or margarine
1/2 to 1 c sour cream (can use up to 1 cup depending on how creamy, i usually use 1 cup)
1 Tbsp corn starch mixed in a little water for thickening
salt and pepper to taste
Pinched by MorganaOwl, and 2,968 more.
x3
Well Seasoned
Fayetteville, AR (pop. 73,580)
jamielb1972
Member Since Jan 2011
 
 
 
 
 
 
 
 
 
Jamie's Notes:

I asked my husband if there was anything he wanted me to post and he said the zucchini dish I make mostly during the summer because we have fresh(I cook mostly by site and taste so recipes are not always written down, but this is pretty easy).

Comments from the Test Kitchen: Kitchen Crew

What a neat way to reinvent a side dish! I think this cream sauce would be delicious on most any fresh vegetable.

 

Directions

1
Slice zucchini into 1/2 inch rounds. Add water, zucchini, onion and butter/margarine and cook over medium to low heat until zucchini is very tender and onion is translucent.
2
Turn heat down very low, add sour cream and mix completely. If too thin, a little corn starch/water mix can be added to thicken.
Comments

1-12 of 94 comments

Showing OLDEST First
(Switch to Newest First)
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
loddiedoddie
Lori Pfeil loddiedoddie
 
 
 
 
 
Mar 25, 2011
Definitely will make this again. It was great! I used a little less onion since not everyone in my family is wild about onion. I also used 1/2 cup sour cream. Will either use more next time or else increase the amount of corn starch since the sauce was a little runny. I may experiment with throwing some fresh herbs in next time, too.
Decker921
Sukie Decker Decker921
 
 
 
 
 
Mar 27, 2011
Over pasta, yum, yum!!
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Eddie Jordan EDWARDCARL
I tried this recipe and say it's Family Tested & Approved!
dfish
Apr 13, 2011
Congratulations on your Blue Ribbon!!
janenov46
Apr 14, 2011
Congrats on the blue ribbon, Janet's right about reinventing a side dish.
RecipeCrazee
Diana Newton RecipeCrazee
 
 
 
 
 
 
Feb 7, 2012
Sounds yummy good and will try this summer, thinkin about some taters currently and tossing in the french fried onions and parsley...yum yum- thanks for the recipe post and have saved this wonderfully simply recipe *smile*
lindakac
Linda Mitchell lindakac
 
 
 
 
 
 
Feb 7, 2012
Sounds good will try. Congratlations
Mumzdword
Lori Daulton Mumzdword
 
 
 
 
 
 
Feb 8, 2012
sounds yummy!
catbox
Marie B catbox
 
 
 
 
Feb 8, 2012
Wow! That looks good!Congrats, too!!!!
You cook like I do! m
deeangle
Diana Ramnarine deeangle
 
 
 
 
Feb 8, 2012
I make an old fashioned recipe that was handed down from the South. We used yellow squash. Creamy yellow squash. Lots of black pepper to taste. It's like a squash soup. MMmmmmm So Good! I have a 30 year son that would replace this instead of a snack. He lost 40 pounds!

Back to Top

Related Cookbooks:

Download or buy this cookbook featuring My Husband's Favorite Zucchini Recipe.

 

Recipes You May Like:

View More Recipes for Vegetables

Gift Membership