~ My Greek Cuke Cups ~

Cassie *


My sister delivered me a bag of cukes from her garden this morning, so I created a way of using some.
A great little appetizer with lots of flavor due to the Feta. This recipe filled one fairly large cucumber. Just double or triple depending on servings needed. I cut my cucumber slices about 3/4 inch thick. I'll be making these again, as my family loved them.


pinch tips: How to Shuck, Cook, and Cut Corn



1 large cucumber


10 Min


No-Cook or Other


1 large
cucumber, peeled and sliced 1/2 - 3/4 inch thick slices
1 1/2 Tbsp
1/4 tsp
worcestershire sauce
1 Tbsp
minced, red onion
1/4 c
feta cheese
1 tsp
parsley paste or chopped fresh
3 medium
black olives, chopped
1/4 tsp
dried oregano

Directions Step-By-Step

After slicing and peeling cucumber, using a spoon, remove seeds from center, without going completely through to the other side.

In a small bowl, add feta and smash or crumble any large chunks...you want it all same consistency. To the cheese add mayonnaise, olives, onion, parsley , Worcestershire sauce and oregano. Mix well, might need to add a touch more mayo if too thick.
Now, stuff each cucumber round. I sprinkled with a pinch of oregano. Chill until ready to serve. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Quick & Easy