My Fried Green Tomatoes

Sherri Williams

By
@logansw

Simple and delicious! Give my recipe a try. Cooking with Passion, sw :)


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

6 slice
bacon, cut into pieces
2 large
green tomatoes, sliced 1/4 thick
1-1/2 c
everglades breader-or your favorite breader
1
jumbo egg
1/4 c
buttermilk
4 dash(es)
hot sauce
2 pinch
smoked sea salt **optional**
lump crabmeat, italian parsley, chopped for garnish

Directions Step-By-Step

1
Add milk, hot sauce and egg in a bowl. Whisk. Put breader in a separate bowl. Dredge tomato slices in egg mixture then breader. Place on plate.
2
Meanwhile, fry bacon in a large medium high heat cast iron skillet until crispy. Remove bacon from skillet. Reserve bacon fat in heated skillet.
3
Fry tomato slices in reserved bacn fat for 2 minutes on each side or until golden brown. Remove from pan and drain on paper towels. Plate up... sprinkle with sea salt and top with bacon pieces and parsley.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids