My Fried Garlic Corn With Parsley

Nancy Allen

By
@mawmawnan

I love the mixture of corn, butter and garlic together its wonderful. I make this a lot.


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Comments:

Serves:

8 servings

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2 bag(s)
14oz. frozen sweet corn
1 Tbsp
garlic, minced
1/2 stick
butter
1 Tbsp
dried or fresh parsley
salt & pepper to taste

Directions Step-By-Step

1
In a medium Cast iron skillet heated to a medium-low setting, pour your bags of corn in and place a lid on it and let it thaw the corn about 10 to 15 minutes.
2
Add in your garlic and butter and parlsey on top and stir to mix thoroughly. Watch the corn as it starts to brown lightly. Remove from heat and serve.
3
*This recipe makes alot! The picture above was taken after dinner! 8)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy