My Fried Garlic Corn With Parsley

Nancy Allen

By
@mawmawnan

I love the mixture of corn, butter and garlic together its wonderful. I make this a lot.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 servings
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

2 bag(s)
14oz. frozen sweet corn
1 Tbsp
garlic, minced
1/2 stick
butter
1 Tbsp
dried or fresh parsley
salt & pepper to taste

Step-By-Step

1In a medium Cast iron skillet heated to a medium-low setting, pour your bags of corn in and place a lid on it and let it thaw the corn about 10 to 15 minutes.
2Add in your garlic and butter and parlsey on top and stir to mix thoroughly. Watch the corn as it starts to brown lightly. Remove from heat and serve.
3*This recipe makes alot! The picture above was taken after dinner! 8)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy