My Freezer Corn Recipe

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My Freezer Corn

Tracy Tallon

By
@Tallon

My Kid's love this!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 pints
Cook:
5 Min

Ingredients

10 c
corn kernels, fresh
1 tsp
sugar
1 tsp
salt
1 1/2 c
water
1/2 stick
butter

Step-By-Step

1Mix together, boil 5 min. Cool Seal in Freezer bag's.

About this Recipe

Course/Dish: Vegetables
Hashtags: #FARM, #FRESH, #vegetables