MY FAVORITE GLAZED BABY CARROTS

Ellen Bales

By
@Starwriter

I have always loved carrots, raw, cooked, any way you can think of. But my new fave is this recipe. They may be a bit over the top, calorie-wise, but hey, who's counting? And they're so easy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Ingredients

1 lb
baby carrots
salt
4 Tbsp
brown sugar
3 Tbsp
butter

Directions Step-By-Step

1
Place carrots in a saucepan of boiling, salted water. Reduce heat, cover, and simmer for 15 minutes; drain.
2
Stir in butter until it melts, then add brown sugar, blending with the melted butter. Be sure and coat all the carrots.
3
Raise heat to medium and cook, uncovered, for 5 minutes more until sauce is thickened. Place carrots on a plate or in a dish and spoon glaze over the top.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #BUTTERY