Mushroom-stuffed Mushrooms Recipe

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Mushroom-Stuffed Mushrooms

kathleen ralston

By
@innerlife

It's all about the mushrooms.

Rating:
★★★★★ 1 vote
Serves:
3 dozen
Prep:
20 Min
Cook:
10 Min

Ingredients

3 dozen medium sized mushrooms
1/4 cup butter
1 tbs flour
1/2 tsp salt
1/2 cup light cream
2 tsp minced chives
1 tsp lemon juice

Step-By-Step

1Wipe the mushrooms with a damp cloth; remove stems; reserve caps.
2Chop stems finely to make about 2 cups.
3Saute chopped stems in butter in a large skillet.
4Stir in flour an salt: add cream and cook, stirring until thick.
5Stir in chives and lemon juice.
6Stuff caps with the filling and place on cookie sheet.
7Bake at 400 degrees (pre-heated oven) for 8 minutes or until the filling starts to bubble and the mushrooms are tender-crisp.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy