Mushroom-stuffed Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Mushroom-Stuffed Mushrooms

kathleen ralston

By
@innerlife

It's all about the mushrooms.


Featured Pinch Tips Video

Rating:

Serves:

3 dozen

Prep:

20 Min

Cook:

10 Min

Ingredients

3 dozen medium sized mushrooms
1/4 cup butter
1 tbs flour
1/2 tsp salt
1/2 cup light cream
2 tsp minced chives
1 tsp lemon juice

Directions Step-By-Step

1
Wipe the mushrooms with a damp cloth; remove stems; reserve caps.
2
Chop stems finely to make about 2 cups.
3
Saute chopped stems in butter in a large skillet.
4
Stir in flour an salt: add cream and cook, stirring until thick.
5
Stir in chives and lemon juice.
6
Stuff caps with the filling and place on cookie sheet.
7
Bake at 400 degrees (pre-heated oven) for 8 minutes or until the filling starts to bubble and the mushrooms are tender-crisp.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy