Mushroom Stroganoff

Thea Pappalardo


There was a brief time when my daughter was unable to eat meat. I had to keep coming up with ideas for her dinner. This was one of them. (Internet photo)

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3 Tbsp
olive oil
1 lb
fresh mushrooms, sliced-try to use at least 3 varieties
scallions, sliced
2 clove
garlic, crushed
2 Tbsp
dry white wine
1 1/4 c
sour cream
1 Tbsp
fresh tarragon, chopped
parsley for garnish

Directions Step-By-Step

Heat oil in a large frying pan and fry the mushrooms gently, stirring from time to time until they are softened and just cooked.
Add scallions, garlic, wine and cook for 1 minute more. Season well with salt and pepper.
Stir in sour cream and heat but do not boil. Stir in tarragon. Garnish with parsley. Serve with rice, noodles or potatoes.

About this Recipe

Dietary Needs: Vegetarian