Mushroom N' Swiss Topping For Burgers Recipe

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Mushroom N' Swiss topping for Burgers

Micky Gaines

By
@mickygaines

If you like a good mushroom and swiss burger, you'll love this recipe. Make your burger as large as you like, melt the swiss and load the toppings.

Rating:
★★★★★ 1 vote
Serves:
4 Burgers
Prep:
5 Min
Cook:
15 Min

Ingredients

1 can(s)
golden mushroom soup - condensed
1 can(s)
4 oz sliced mushrooms or stems and peices - drained
1 tsp
worcestershire sauce

Step-By-Step

1Combine all ingredients in small saucepan on med low heat for about 15 mins. If you like your sauce more runny, don't drain the mushrooms.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy