mushroom casserole

How To Make mushroom casserole

• 1

  Grease oblong baking dish; add mushrooms.
• 2

  In saucepan, dissolve bouillon in boiling water.
• 3

  Make paste of flour and small amount of water; add slowly to bouillon; blend in parmesan cheese, cream and pepper.
• 4

  Cook over low heat, stirring constantly until thick; pour over mushrooms.
• 5

  Mix melted butter with stuffing mix and spread over mushrooms; cover with foil.
• 6

  Bake at 350 degrees for 35 minutes; remove foil and cook 10 minutes more to brown slightly.
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