Mushroom Bacon Stuffing Recipe

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Mushroom Bacon Stuffing

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Ingredients

6 slice
bacon
1/4 c
butter, quartered
1 lb
medium mushrooms, quartered
3
medium celery ribs, sliced
1 large
onion, diced
1/2 tsp
dried sage
1/4 tsp
marjoram, dried
salt to taste
freshly ground black pepper to taste
20 slice
firm textured white bread, cubed
1
egg, slightly beaten

Directions Step-By-Step

1
In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain.
2
Crumble bacon into large bowl; set aside.
3
Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over
medium heat.
4
Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.
5
Remove from heat; add vegetable mixture to bacon in bowl.
6
Add bread cubes; toss well to mix.
7
Pour egg over stuffing; toss to blend.
8
Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.

About this Recipe

Other Tag: Quick & Easy