Mushroom Bacon Stuffing
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medium mushrooms, quartered
medium celery ribs, sliced
freshly ground black pepper to taste
firm textured white bread, cubed
In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain.
Crumble bacon into large bowl; set aside.
Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over
Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.
Remove from heat; add vegetable mixture to bacon in bowl.
Add bread cubes; toss well to mix.
Pour egg over stuffing; toss to blend.
Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.