Mushroom Bacon Stuffing Recipe

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Mushroom Bacon Stuffing

Kitchen Crew

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Rating:
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Ingredients

6 slice
bacon
1/4 c
butter, quartered
1 lb
medium mushrooms, quartered
3
medium celery ribs, sliced
1 large
onion, diced
1/2 tsp
dried sage
1/4 tsp
marjoram, dried
salt to taste
freshly ground black pepper to taste
20 slice
firm textured white bread, cubed
1
egg, slightly beaten

Step-By-Step

1In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain.

2Crumble bacon into large bowl; set aside.

3Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over
medium heat.

4Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.

5Remove from heat; add vegetable mixture to bacon in bowl.

6Add bread cubes; toss well to mix.

7Pour egg over stuffing; toss to blend.

8Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.

About this Recipe

Other Tag: Quick & Easy