MS KATHERINE'S CHINESE BEETS

Jewel Hall

By
@0124

This is another OLD (saved) great recipe of my dear 91 year old friend Katherine. This recipe is one of her favorites. Hope you enjoy it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
5 Min

Ingredients

3 can(s)
15 oz beets, cut into chunks
1 c
sugar
2 Tbsp
cornstarch
1 c
vinegar
24
whole cloves
3 Tbsp
catsup
3 Tbsp
cooking oil
dash of salt
1 tsp
vanilla extract
1 1/2 c
beet juice
5 minutes of your time

Step-By-Step

1Use a large, shallow pan and dump in sugar and cornstarch, stir and mix well.
2Add: Vinegar, cloves, catsup, oil, salt and vanilla. Again, stir well.
3Open the cans of beets, cut into bite size pieces, add the beet juice (1 1/2 cups, discard the rest). Place into the pan.
4Cook over medium heat 3 minutes, stirring all the time until the mixture thickens. You can store left overs in refrigerator several days. ENJOY

About this Recipe

Course/Dish: Vegetables
Other Tag: Healthy