MS KATHERINE'S CHINESE BEETS

Jewel Hall

By
@0124

This is another OLD (saved) great recipe of my dear 91 year old friend Katherine. This recipe is one of her favorites. Hope you enjoy it.


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Rating:

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Serves:

10

Prep:

15 Min

Cook:

5 Min

Ingredients

3 can(s)
15 oz beets, cut into chunks
1 c
sugar
2 Tbsp
cornstarch
1 c
vinegar
24
whole cloves
3 Tbsp
catsup
3 Tbsp
cooking oil
dash of salt
1 tsp
vanilla extract
1 1/2 c
beet juice
5 minutes of your time

Directions Step-By-Step

1
Use a large, shallow pan and dump in sugar and cornstarch, stir and mix well.
2
Add: Vinegar, cloves, catsup, oil, salt and vanilla. Again, stir well.
3
Open the cans of beets, cut into bite size pieces, add the beet juice (1 1/2 cups, discard the rest). Place into the pan.
4
Cook over medium heat 3 minutes, stirring all the time until the mixture thickens. You can store left overs in refrigerator several days. ENJOY

About this Recipe

Course/Dish: Vegetables
Other Tag: Healthy