Mozzarella Spaghetti Squash Casserole

Tiffany Bannworth


This dish is smothered in mozzarella, though not included in picture.

I have served this as a main dish, as well, by adding lamb chunks and wine.

Read recipe and enjoy!

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★★★★★ 1 vote
10 Min
55 Min


spaghetti squash
oil for roasting
1 tsp
season salt for each half
1/4 stick
butter, cut in pieces
1 Tbsp
ground oregano
1 Tbsp
italian seasoning
white pepper to taste
1 lb
shredded mozzarella


1Take squash and cut in half. Remove seeds.

2Rub squash with oil and sprinkle on season salt.

Step 3 Direction Photo

3Place in oven at 400F until tender.

4Allow to cool until able to be handled, with shred inside with a fork. Place all innards in the greased, square casserole dish.

Step 5 Direction Photo

5Add the butter and the seasoning. (I took a picture at this point and the finished picture did not save. I wasn't aware of this until it was eaten.)

6The sprinkle on cheese very thickly. Place in oven at 350F on the cheese is bubbling and achieving a golden brown.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy