Mozzarella Spaghetti Squash Casserole

Tiffany Bannworth

By
@MissAnubis

This dish is smothered in mozzarella, though not included in picture.

I have served this as a main dish, as well, by adding lamb chunks and wine.

Read recipe and enjoy!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

55 Min

Ingredients

1
spaghetti squash
oil for roasting
1 tsp
season salt for each half
1/4 stick
butter, cut in pieces
1 Tbsp
ground oregano
1 Tbsp
italian seasoning
white pepper to taste
1 lb
shredded mozzarella

Directions Step-By-Step

1
Take squash and cut in half. Remove seeds.
2
Rub squash with oil and sprinkle on season salt.
3
Place in oven at 400F until tender.
4
Allow to cool until able to be handled, with shred inside with a fork. Place all innards in the greased, square casserole dish.
5
Add the butter and the seasoning. (I took a picture at this point and the finished picture did not save. I wasn't aware of this until it was eaten.)
6
The sprinkle on cheese very thickly. Place in oven at 350F on the cheese is bubbling and achieving a golden brown.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy