Mom's Veggie Squares Recipe

No Photo

Have you made this?

 Share your own photo!

Mom's Veggie Squares

Roda Laser

By
@Roda

Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.


Featured Pinch Tips Video

Ingredients

2 pkg
canned crescent rolls
3/4 c
mayo
1 (8oz) pkg
cream cheese- softened
very finely chopped : carrrots, broccoli, cauliflower
1 (small) pkg
dry ranch dressing
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350. And grease a jelly roll pan.
2
Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
3
Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
4
Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
5
Cut into squares and serve.
6
NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.

About this Recipe

Course/Dish: Vegetables
Hashtags: #Cream, #cheese, #veggies