mom's veggie squares
(2 ratings)
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Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.
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(2 ratings)
Ingredients For mom's veggie squares
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2 pkgcanned crescent rolls
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3/4 cmayo
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1 (8oz) pkgcream cheese- softened
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very finely chopped : carrrots, broccoli, cauliflower
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1 (small) pkgdry ranch dressing
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2 ccheddar cheese, shredded
How To Make mom's veggie squares
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1Preheat oven to 350. And grease a jelly roll pan.
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2Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
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3Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
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4Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
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5Cut into squares and serve.
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6NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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