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salt (or to taste)
pepper (or to taste)
6 oz. tomato sauce
3 or 4
distilled white vinegar
Cut around stalk of cabbage & place head of cabbage in boiling water, just long enough to remove each leaf. Remove leaves to use for cabbage rolls.
Combine ground beef with cooked rice, salt and pepper.
In large kettle, combine stewed tomatoes, tomato sauce, and equal amounts of vinegar and sugar (3 or 4 tbs.).
Take small scoop of ground beef mixture - place on one end of cabbage leaf, roll, tucking ends in to seal. Place cabbage rolls in kettle with other ingredients.
Bring to boil, reduce to simmer, and simmer, slowly, for 3 to 4 hours.
Last Updated: Sat, Feb 5, 2011