MOM'S QUICK PICKLES

Teresa G.

By
@BlueGinghamApron

This is the way my mother made her "cucumbers and onions." They are so deliciously fresh and easy to make, and require only a few basic ingredients. Mom never used a recipe, of course, so I've measured and tasted and measured and tasted some more, until I got it just right.


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Comments:

Serves:

6 or more

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
cold spring water
1/2 c
apple cider vinegar
2 Tbsp
white granulated sugar
1 1/2 c
sliced cucumber (1 medium)
1/4 c
thinly sliced spring onion or green onion

Directions Step-By-Step

1
In a nonreactive bowl or container (minimum 24 oz. size,) mix together water, vinegar and sugar, until sugar is dissolved.
2
Add sliced cucumbers; stir lightly. (NOTE: Cucumbers may be peeled or skin scored with a fork or zesting tool, if desired.)
3
Add sliced onions; stir lightly.
4
Submerge vegetables as much as possible; cover with lid or plastic wrap.
5
Refrigerate at least 2 hours or up to 2 days before serving (best when made the day before serving.)
6
Refrigerate leftovers.