mom's green bean casserole
This is the green bean casserole my mom made for the holidays. I think she may have gotten it from Campbells. ** You can substitute 2 16oz. cans of green beans for the frozrn ones. Drain them first.
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yield
6 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For mom's green bean casserole
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18 ozfrozen cut green beans
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1 cancream of mushroom soup, undiluted
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1/2 cmilk
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1 tspsoy sauce
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1 (28oz.) canfried onions
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dashpepper
How To Make mom's green bean casserole
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1Thaw the green beans. If you do this in water then drain well.In a large casserole, combine soup, milk, soy sauce and pepper.
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2Stir in the green beans and 1/2 the can of onions.
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3Bake at 350 degrees for 25 minutes or until hot and bubbling.
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4Top with the remaining onions and bake 5 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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