Mom's Green bean Casserole
** You can substitute 2 16oz. cans of green beans for the frozrn ones. Drain them first.
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- 18 oz
- frozen cut green beans
- 1 can(s)
- cream of mushroom soup, undiluted
- 1/2 c
- 1 tsp
- soy sauce
- 1 (28oz.) can(s)
- fried onions
1Thaw the green beans. If you do this in water then drain well.In a large casserole, combine soup, milk, soy sauce and pepper.
2Stir in the green beans and 1/2 the can of onions.
3Bake at 350 degrees for 25 minutes or until hot and bubbling.
4Top with the remaining onions and bake 5 more minutes.