Mom's Green bean Casserole

Beverley Williams

By
@Beverley1991

This is the green bean casserole my mom made for the holidays. I think she may have gotten it from Campbells.
** You can substitute 2 16oz. cans of green beans for the frozrn ones. Drain them first.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

18 oz
frozen cut green beans
1 can(s)
cream of mushroom soup, undiluted
1/2 c
milk
1 tsp
soy sauce
1 (28oz.) can(s)
fried onions
dash
pepper

Step-By-Step

1Thaw the green beans. If you do this in water then drain well.In a large casserole, combine soup, milk, soy sauce and pepper.
2Stir in the green beans and 1/2 the can of onions.
3Bake at 350 degrees for 25 minutes or until hot and bubbling.
4Top with the remaining onions and bake 5 more minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American