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mom's frozen corn recipe

(1 rating)
msshelly55021 avatar
Recipe by
shelly brown
@msshelly55021
faribault, MN

Mom's note in her old recipe book says "very good." Everyone in the family always agreed!!

►
(1 rating)
yield serving(s)
method Roast

Ingredients For mom's frozen corn recipe

  • 12-14
    ears of fresh sweet corn, husked
  • 2 tsp
    sugar
  • 1/2 c
    butter, melted
  • 1 pt
    1/2 & 1/2
  • salt

How To Make mom's frozen corn recipe

  • 1
    Cut the corn off of the cob.
  • 2
    Fill a 9 x 13 pan 3/4 full.
  • 3
    Mix in the other ingredients.
  • 4
    Bake at 350 degrees F for about a half hour, or until the ingredients are bubbly all over. (It took about 40 minutes in my oven.)
  • 5
    Remove from oven. Cool, package, and freeze. Mom used to use square freezer tupperware type containers. I use freezer bags.
  • 6
    To serve later, remove from freezer bag and heat either on the stove top or in the microwave. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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