Mom's Fried Green Tomatos

Jamie Ball

By
@cadesmom

My Mom used to make these when I was a kid. I adapted them a little for my own liking, but essentially, they're still hers.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
5 Min

Ingredients

5-6 medium
green tomatoes (not even a hint of red)
1 1/2 c
canola oil
1 c
milk
2 medium
eggs
1 c
all purpose flour
seasoned salt to taste
garlic salt to taste
pepper to taste

Step-By-Step

1Thinly slice tomatos. Start heating oil.
2Beat eggs and milk together in a bowl.
3Combine flour and seasonings on a plate (I use a disposable plate so I don't have to bother with cleanup)
4Dip tomato slices in milk, dredge in flour mixture,dip in milk mixture again, then dredge in flour again.
5Fry tomatos in hot oil until coating is golden brown.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #green, #tomatos