Mom's Fried Green Tomatos
green tomatoes (not even a hint of red)
Thinly slice tomatos. Start heating oil.
Beat eggs and milk together in a bowl.
Combine flour and seasonings on a plate (I use a disposable plate so I don't have to bother with cleanup)
Dip tomato slices in milk, dredge in flour mixture,dip in milk mixture again, then dredge in flour again.
Fry tomatos in hot oil until coating is golden brown.