Mom's Fried Green Tomatos
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- 5-6 medium
- green tomatoes (not even a hint of red)
- 1 1/2 c
- canola oil
- 1 c
- 2 medium
- 1 c
- all purpose flour
- seasoned salt to taste
- garlic salt to taste
- pepper to taste
1Thinly slice tomatos. Start heating oil.
2Beat eggs and milk together in a bowl.
3Combine flour and seasonings on a plate (I use a disposable plate so I don't have to bother with cleanup)
4Dip tomato slices in milk, dredge in flour mixture,dip in milk mixture again, then dredge in flour again.
5Fry tomatos in hot oil until coating is golden brown.