*** mom's eggplant casserole ***

How To Make *** mom's eggplant casserole ***

• 1

  Preheat oven to 350 degrees F.
• 2

  In large saucepan, eggplant & onion. Add enough water to 1" depth. Bring to boil, reduce & simmer until tender. Drain.
• 3

  In large bowl, pour mixture in & add salt, pepper & 2 Tbsp butter; mix well.
• 4

  Mix sour cream, egg & cheese in another bowl.
• 5

  In a 13 x 9" baking dish, add 1/2 of eggplant mixture. Then sprinkle with 1/2 cheese mixture on top. Repeat layers. Top with cracker crumbs, slice stick of butter into pieces & place all over top of crackers. Bake 45 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card