Moms Crunchy Creamy Squash Casserole Recipe

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MOMS CRUNCHY CREAMY SQUASH CASSEROLE

TRACY JOYNER

By
@tracyann3369

I'm not sure where my mother got this recipe but it has quickly become a requested item.
The flavor of the squash comes through nicely and the sausage adds just the right touch. Creamy layer is your standard creamed soups mixture w/sour cream...but its the seasoned bread crumbs on top that provides the perfect crunch to compliment it.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Ingredients

8
yellow and green zuccini
1 lb
sausage
1 c
onion, minced
1 can(s)
creamed corn
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
8 oz
sour cream
1 box
stove top stuffing
1 stick
butter
black pepper to taste

Directions Step-By-Step

1
Brown sausage and onion.
2
Pre-cook/saute squash.
3
Combine soups and sour cream.
4
Layer in a buttered 3 quart casserole dish.
5
Top with stove top stuffing crumbs.
Dot the top with butter.
6
Bake at 350 degree oven for 30-35 min.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Hashtags: #stuffing, #zuccinni