momma's baked eggplant !
(1 rating)
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as kids we would not eat egg plant,Mom took all five of us out to whites cafe and we all liked the looks of there eggplant dressing so we tried it and loved it. So my Mom made friends with the cook latter and got her recipe. then every summer we would look forward from then on, to Mom making this for us.Yumm.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For momma's baked eggplant !
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1 lgeggplant
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small canpet milk
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1/4 cdiced bell pepper
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3 Tbspbutter, cold
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dashblack pepper
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1egg
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1 cantomatoes, canned diced-drain juice
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4 ozwhite bread crumbs or 1/2 cup
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1/4 cdiced onion
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1/4 cdiced celery
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1 Tbsppimento
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1 tspsalt
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pinchsage, dried
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2 ozsharp chedder cheese
How To Make momma's baked eggplant !
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1cut eggplant into chunks,soak 5 min.in real salted water drain and cook in water until tender & soft.
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2saute in butter,green peppers,onion,celery,tomatoes.until soft,but not brown.
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3beat egg well,add milk bread crumbs,pepper,mix then add drained eggplant & the rest of ingredients.
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4Bake covered 350 degrees, for 20 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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