Momma's Baked Eggplant ! Recipe

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Momma's Baked eggplant !

Anita Davis

By
@NitaLou

as kids we would not eat egg plant,Mom took all five of us out to whites cafe and we all liked the looks of there eggplant dressing so we tried it and loved it. So my Mom made friends with the cook latter and got her recipe. then every summer we would look forward from then on, to Mom making this for us.Yumm.


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Rating:

Comments:

Serves:

six

Prep:

20 Min

Cook:

30 Min

Ingredients

1 large
eggplant
small can(s)
pet milk
1/4 c
diced bell pepper
3 Tbsp
butter, cold
dash
black pepper
1
egg
1 can(s)
tomatoes, canned diced-drain juice
4 oz
white bread crumbs or 1/2 cup
1/4 c
diced onion
1/4 c
diced celery
1 Tbsp
pimento
1 tsp
salt
pinch
sage, dried
2 oz
sharp chedder cheese

Directions Step-By-Step

1
cut eggplant into chunks,soak 5 min.in real salted water drain and cook in water until tender & soft.
2
saute in butter,green peppers,onion,celery,tomatoes.until soft,but not brown.
3
beat egg well,add milk bread crumbs,pepper,mix then add drained eggplant & the rest of ingredients.
4
Bake covered 350 degrees, for 20 min.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy