Mom Josette's Corn Fritters

Denise Lepard

By
@Denise0324

Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods." Enjoy! xoxo


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Comments:

Serves:

Makes 8-12 (depending on size)

Prep:

10 Min

Cook:

30 Min

Ingredients

1
(17 oz) can of whole kernel corn
1 Tbsp
(measuring) tablespoon baking powder
2 Tbsp
heaping (regular) tablespoons of sugar (or sugar substitute)
2 Tbsp
heaping (regular) tablespoons of flour
1
egg
1/2 tsp
salt
3 c
oil / 1 stick butter - more or less as needed

Directions Step-By-Step

1
Drain corn well and combined with all ingredients. Mix well and let stand for approximately 15 minutes.

Heat frying pan (griddle or caste iron griddle/pan) on medium heat. Add oil and one pat of butter to coat the bottom of pan/griddle. When oil/butter is hot and starting to sizzle, add corn fritter batter and fry on both sides to a golden brown.

(Depending on the size you want the corn fritter to be, depends on the measuring vessel to use.) Drain on paper towels.

About this Recipe

Dietary Needs: Vegetarian
Hashtags: #appetizers, #Dishes