Mixed Veggie Casserole Recipe

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Mixed Veggie Casserole

Natasha Nalley

By
@MomInMD

My good friend, Rita, brought this casserole to my birthday party luncheon and everyone raved about it. There wasn't anything left at the end of the party. She gave the recipe to me, so I'm passing it on. She doubled it for my party and baked it in a 9 X 13 inch baking pan. I think she said that it took an extra 10 minutes or so to bake.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

2 can(s)
veg all mixed vegetables or other brand of mixed vegetables, drained
1 can(s)
shoe peg corn, drained
1 can(s)
sliced water chestnuts, drained
1 c
mayo
1 c
shredded cheddar cheese
2 Tbsp
chopped onions
1/2 stick
butter or margarine
1
sleeve of ritz crackers, crushed

Step-By-Step

1Mix first 6 ingredients,and pour into oven safe baking dish. About 8 x 8 size.
2Melt 1/2 stick butter and mix with the 1 sleeve of crushed Ritz crackers. (I used a smooth meat mallet and crushed up the crackers when they were still sealed in the sleeve.)
3Pour Ritz Cracker mixture over veggies in baking dish.
4Bake at 350 degrees for about 20-30 minutes, until set and top is golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles