Mixed Veggie Casserole Recipe

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Mixed Veggie Casserole

Natasha Nalley


My good friend, Rita, brought this casserole to my birthday party luncheon and everyone raved about it. There wasn't anything left at the end of the party. She gave the recipe to me, so I'm passing it on. She doubled it for my party and baked it in a 9 X 13 inch baking pan. I think she said that it took an extra 10 minutes or so to bake.

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20 Min


30 Min


2 can(s)
veg all mixed vegetables or other brand of mixed vegetables, drained
1 can(s)
shoe peg corn, drained
1 can(s)
sliced water chestnuts, drained
1 c
1 c
shredded cheddar cheese
2 Tbsp
chopped onions
1/2 stick
butter or margarine
sleeve of ritz crackers, crushed

Directions Step-By-Step

Mix first 6 ingredients,and pour into oven safe baking dish. About 8 x 8 size.
Melt 1/2 stick butter and mix with the 1 sleeve of crushed Ritz crackers. (I used a smooth meat mallet and crushed up the crackers when they were still sealed in the sleeve.)
Pour Ritz Cracker mixture over veggies in baking dish.
Bake at 350 degrees for about 20-30 minutes, until set and top is golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles