Mixed Greens

Faye Patterson

By
@fudgie

This is a dead-ringer for the recipe a local restaurant makes. A great side for nearly anything!


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Rating:

Comments:

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great side dish! I used canned tomatoes and it worked quite well. The liquid smoke adds a really nice touch.

Ingredients

16 oz
turnip greens, chopped, frozen
16 oz
collard greens, chopped, frozen
16 oz
spinach, chopped, frozen
1
medium onion, chopped
28 oz
tomato, peeled and chopped
1 Tbsp
liquid smoke flavoring

Directions Step-By-Step

1
Mix all ingredients together in soup pot.
2
Add enough water to cover the greens.
3
Cook at medium heat until greens are done.
4
About 45 minutes.
5
Although I like to let them simmer as long as possible to give them a better flavor.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy