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green onions, stems and bottoms
hickory smoked bacon
red pepper flakes, hickory smoked salt and pepper
apple cider vinegar
Wash greens in cold water, and de stem, it's ok to leave smaller stems as they will add texture and more fiber. When you think you have them clean, wash again
In a large heavy pot or Dutch oven render bacon over over low heat. Before bacon is browned, add chopped onions, red pepper flakes, and black pepper.
Add water, vinegar, Splenda (or sugar), chicken base and butter.
Add greens to pot, bring to a boil then reduce heat to medium low and cook for 4 hours semi covered till tender, add smoked salt as needed and serve with cornbread.
Last Updated: Mon, May 30, 2016