~ Mixed Cucumber Salad ~

Cassie *

By
@1lovetocook1x

This is another very old recipe of my Grandma's. I hope you enjoy it as much as we did growing up. She would either make this, creamed cucumber or vinegar and oil. This one is my favorite. I think it's because of the addition of other vegetables. So tasty and crunchy!

Enjoy!


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Rating:

Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 medium
cucumbers, thin sliced - a mandolin makes short work of it
1 1/2 Tbsp
salt
1
red bell pepper, cut in half, seeded and thinly sliced
1 small
clove garlic. minced small
1 medium
red onion, thinly sliced
2 stalk(s)
celery, thinly sliced
1 c
white or rice wine vinegar
1 c
sugar
1 tsp
celery seed
3/4 tsp
mustard seed

Directions Step-By-Step

1
In a small saucepan, place sugar, vinegar, mustard and celery seed. Bring to a boil and stir for 1 minute or until sugar is completely dissolved. Set aside to cool.
2
Place all of the sliced vegetables in a bowl and sprinkle with salt. Toss to coat. Let set for 1 hour. Toss occasionally. Drain well.
3
Pour the vinegar mixture over the drained vegetables and chill for at least 2 hours.

Serve as a side dish with any meal.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American