mixed chinese vegetables
(1 rating)
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Have not tried, looks and sounds delious and quick and easy, my kind of recipe.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For mixed chinese vegetables
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5large dried chinese mushrooms
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1 cuplukewarm water
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5 ozgreen cabbage & 5 oz canned bamboo shoots
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4 ozcarrots & 4 oz cucumber
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4 tbssesame-seed oil
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2 ozfrozen peas & 2 tbs soy sauce
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1/2 cuphot chicken broth, pinch of salt
How To Make mixed chinese vegetables
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1Soak mushrooms in water for 30 minutes. Shred cabbage; cut carrots, cucumber, and bamboo shoots into julienned strips. Cube mushrooms.
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2Heat oil in skillet. Add cabbage and cook for 2 minutes. Add mushrooms, cucumbers, carrots, bamboo shoots, and peas.
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3Pour in chicken broth. Season with soy sauce, salt, & sugar.Simmer over low heat for 15 minutes. Serve immediately.
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Categories & Tags for Mixed Chinese Vegetables:
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