Mixed Chinese Vegetables Recipe

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Mixed Chinese Vegetables

Pat Campbell

By
@fillemup

Have not tried, looks and sounds delious and quick and easy, my kind of recipe.


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Rating:

Serves:

serves 2

Prep:

30 Min

Cook:

15 Min

Ingredients

5
large dried chinese mushrooms
1 cup
lukewarm water
5 oz
green cabbage & 5 oz canned bamboo shoots
4 oz
carrots & 4 oz cucumber
4 tbs
sesame-seed oil
2 oz
frozen peas & 2 tbs soy sauce
1/2 cup
hot chicken broth, pinch of salt

Directions Step-By-Step

1
Soak mushrooms in water for 30 minutes. Shred cabbage; cut carrots, cucumber, and bamboo shoots into julienned strips. Cube mushrooms.
2
Heat oil in skillet. Add cabbage and cook for 2 minutes. Add mushrooms, cucumbers, carrots, bamboo shoots, and peas.
3
Pour in chicken broth. Season with soy sauce, salt, & sugar.Simmer over low heat for 15 minutes. Serve immediately.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy