Mississippi Hot Dills

Steve Young

By
@HotDill

This recipe has been in our family for years. My dad got the recipe from our Uncle J.D. 20 years ago and I've been making them for the past several years. Without a doubt the best dill pickles you will ever eat!


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Comments:

Serves:

multiple

Prep:

1 Hr

Cook:

10 Min

Ingredients

Ingredients, per pint jar:
pickling cucumbers, freshly picked
1 sprig(s)
dill, fresh
1 clove
garlic
1
jalepeno or serano pepper, sliced lengthwise
1 slice
onions, yellow, medium
Pickling Solution (note ratios):
1 qt
water, warm
1 pt
vinegar
1/4 c
canning salt

Directions Step-By-Step

1
Sterilize pint canning jars
2
Bring pickling solution to a boil
3
Slice cucumbers lengthwise
4
Place dill, garlic, pepper, onion and sliced cucumber in jars
5
Pour solution to 1/4 to 1/2 inch; seal jar
6
Process jars in water bath canner for 10 minutes
7
Let sit for six weeks to cure before polishing off a jar full!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian