Mississippi Hot Dills

Steve Young

By
@HotDill

This recipe has been in our family for years. My dad got the recipe from our Uncle J.D. 20 years ago and I've been making them for the past several years. Without a doubt the best dill pickles you will ever eat!

Rating:
★★★★★ 6 votes
Comments:
Serves:
multiple
Prep:
1 Hr
Cook:
10 Min

Ingredients

Ingredients, per pint jar:
pickling cucumbers, freshly picked
1 sprig(s)
dill, fresh
1 clove
garlic
1
jalepeno or serano pepper, sliced lengthwise
1 slice
onions, yellow, medium
Pickling Solution (note ratios):
1 qt
water, warm
1 pt
vinegar
1/4 c
canning salt

Step-By-Step

1Sterilize pint canning jars
2Bring pickling solution to a boil
3Slice cucumbers lengthwise
4Place dill, garlic, pepper, onion and sliced cucumber in jars
5Pour solution to 1/4 to 1/2 inch; seal jar
6Process jars in water bath canner for 10 minutes
7Let sit for six weeks to cure before polishing off a jar full!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian