Microwaved Squash And Apple Bake Recipe

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Microwaved Squash and Apple Bake

Gerri Sjoland

By
@Gramma04

This is also from the same Minnesota church cookbook with the Taco Bake I shared.


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Serves:

2-3

Prep:

20 Min

Cook:

10 Min

Ingredients

1
acorn or butternut squash (size you want)
1 medium
apple, peeled, cored and sliced i usually use granny smith)
1/4 c
brown sugar
1/8 c
butter, cut into chunks
cinnamon (to taste)

Directions Step-By-Step

1
Wash and pierce whole squash. Microwave on high 10-12 minutes, or until squash feels soft to touch and according to the size you use. Let stand about 5 minutes.
2
cut in half, and remove seeds. Place cut side up in a baking dish (size depends on how much you are cooking). If you cook more that 1 squash you will have to vary the amounts of the other ingredients or just to your taste.
3
Fill centers of squash with sliced or diced apples (I dice). Top each with 1/2 of each of the brown sugar and cinnamon. Dot the tops with cut up butter.
4
Cover with plastic wrap and place back in the microwave on high for 6-7 minutes or until the squash and apples feel tender.
5
Let stand 2-3 minutes

About this Recipe

Course/Dish: Vegetables