microwaved squash and apple bake
(1 rating)
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This is also from the same Minnesota church cookbook with the Taco Bake I shared.
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(1 rating)
yield
2 -3
prep time
20 Min
cook time
10 Min
Ingredients For microwaved squash and apple bake
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1acorn or butternut squash (size you want)
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1 mdapple, peeled, cored and sliced i usually use granny smith)
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1/4 cbrown sugar
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1/8 cbutter, cut into chunks
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cinnamon (to taste)
How To Make microwaved squash and apple bake
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1Wash and pierce whole squash. Microwave on high 10-12 minutes, or until squash feels soft to touch and according to the size you use. Let stand about 5 minutes.
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2cut in half, and remove seeds. Place cut side up in a baking dish (size depends on how much you are cooking). If you cook more that 1 squash you will have to vary the amounts of the other ingredients or just to your taste.
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3Fill centers of squash with sliced or diced apples (I dice). Top each with 1/2 of each of the brown sugar and cinnamon. Dot the tops with cut up butter.
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4Cover with plastic wrap and place back in the microwave on high for 6-7 minutes or until the squash and apples feel tender.
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5Let stand 2-3 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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