Pam's Microwave Zucchini Bake

Pam Ellingson

By
@wmnofoz

Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.


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Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

15 Min

Method:

Microwave

Ingredients

1 lb
zucchini squash
1 lb
yellow crooked neck squash
3 Tbsp
butter
2
eggs
1 c
shredded cheddar cheese
1 small
can durkees fried onions
salt and pepper to taste
1/2 tsp
italian seasonings (optional)

Directions Step-By-Step

1
Cut squash into quarter sized rounds and place in a 2 to 3 qt microwaveable casserole. Season with salt and pepper and top with small bits of butter.
Cook in microwave on high for 4 minutes.
2
Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Pour over squash and top with fried onion rings. Cook at 60% power for 8 to 12 minutes.
3
Note: If you wish, you can add a small can of diced tomatoes (drained) to the squash mixture also.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy