microwave corn on the cob
(3 ratings)
If you have never tried cooking your corn on the cob in the microwave, you are missing out! To me, cooking the corn in the husk gives it a GREAT flavor. I have been cooking my corn in the microwave for years but I just recently read about an easiser way of husking the corn. Now it is definitely the easiest way to cook corn.
►
(3 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Microwave
Ingredients For microwave corn on the cob
-
2corn on the cob in the husk
How To Make microwave corn on the cob
-
1Remove only the outer husks that look old and dirty. -
2Wrap each ear in a damp paper towel. Microwave on high 4-6 minutes. If cooking more than 2 ears, you might need to add a little more cooking time.
-
3Let sit for a 2-3 minutes to cool a little so it won't be as hot to handle. Remove paper towel. Cut the stalk end off of the corn.
-
4Grab hold of the end with the silk and squeeze. The corn will slide out leaving all the silk inside of the huak. Season to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Microwave Corn on the Cob:
ADVERTISEMENT
ADVERTISEMENT