mexican thai fried red tomatoes
(1 rating)
All my favorite flavors on one platter!! Low carb. This was inspired by Sonia Mendez Garcia https://www.facebook.com/photo.php?fbid=546953972021105&set=a.473574506025719.101125.471898859526617&type=1&theater
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(1 rating)
yield
4 slices
prep time
10 Min
cook time
10 Min
Ingredients For mexican thai fried red tomatoes
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1 lgtomato
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1/4 cplain greek yogurt or sour cream
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4 ozmanchego cheese, finely grated
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1 cfinely crushe chicharones (pig skins)
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**thai paste
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**cilantro, fresh
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**cracked black pepper
How To Make mexican thai fried red tomatoes
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1Place Chicharones in food processor and bring them to a finely crushed state. Remove any pcs that don't crush, they will be very hard after frying. -
2Finely grated cheese. Mix crumbs and cheese together.
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3Slice LARGE tomato fairly thick. I got 4 slices out of mine. Blot dry as much as possible with a paper towel. Rub both sides with yogurt or sour cream. Dip into crumbs and coat well.
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4Fry in a med high oil for a few minutes on each side till they are slightly brown.
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5Remove and garnish with Thai paste, cracked black pepper and cilantro. Add more cheese or sour cream if desired.
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Categories & Tags for Mexican Thai Fried Red Tomatoes:
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