mexican-style creamed corn

Name: Mexican-Style Creamed Corn
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 10-oz package(s) frozen whole kernel corn; 1/4 cup(s) chopped sweet red pepper; 1/4 cup(s) cream cheese (reduced fat if desired); 1 tablespoon(s) skim milk; 1/4 cup(s) chopped green pepper; 1/4 cup(s) chopped celery; 1/4 cup(s) diced green chili peppers

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos.

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yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For mexican-style creamed corn

1 10-oz pkg

frozen whole kernel corn
1/4 c

chopped sweet red pepper
1/4 c

cream cheese (reduced fat if desired)
1 Tbsp

skim milk
1/4 c

chopped green pepper
1/4 c

chopped celery
1/4 c

diced green chili peppers

How To Make mexican-style creamed corn

1
In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water. Cook about 5 minutes or till corn is tender. Drain.

2
Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper. Heat through.
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mexican-style creamed corn

Ingredients For mexican-style creamed corn

How To Make mexican-style creamed corn

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