'MEXICAN STREET CORN' CASSEROLE

Rose Dailey

By
@daileysbaby

I put this recipe together for a church social. Everyone loved it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
around 12 to 15
Method:
Bake

Ingredients

2 can(s)
whole kernel corn, well drained
2 can(s)
cream style corn
2
eggs, beaten
1/2 c
butter, melted
1/2 c
grated parmesan cheese
1/3 c
mayonnaise
1/4 c
lemon juice
1 tsp
chili powder (heaping teaspoon)
1 tsp
salt
1/2 tsp
black pepper

Step-By-Step

1Preheat oven to 350 degrees.

2Mix all ingredients together in a large bowl. Spray a 9x13 pan with Pam cooking spray.
Pour mixture into pan.

3Bake for 1 hour at 350 degrees.

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