Mexican Street Corn

barbara lentz

By
@blentz8

Tasty corn recipe.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Grill

Ingredients

6
ears of corn husked and cut in half
1/2 c
mayonnaise
1 Tbsp
agave syrup
1 tsp
sriracha sauce
4 Tbsp
melted butter
1 tsp
red pepper flakes
salt
1/3 c
shredded parmesan cheese (optional)

Directions Step-By-Step

1
Mix the mayo, agave syrup and sriracha together and set aside.
Grill the corn until lightly charred on both sides.
2
Brush the corn with melted butter and sprinkle with salt and red pepper flakes.
3
Drizzle the mayo mixture over the corn and sprinkle with cheese if desired

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican