Mexican Street Corn

barbara lentz

By
@blentz8

Tasty corn recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

6
ears of corn husked and cut in half
1/2 c
mayonnaise
1 Tbsp
agave syrup
1 tsp
sriracha sauce
4 Tbsp
melted butter
1 tsp
red pepper flakes
salt
1/3 c
shredded parmesan cheese (optional)

Step-By-Step

1Mix the mayo, agave syrup and sriracha together and set aside.
Grill the corn until lightly charred on both sides.
2Brush the corn with melted butter and sprinkle with salt and red pepper flakes.
3Drizzle the mayo mixture over the corn and sprinkle with cheese if desired

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican