mexican squash casserole

Ingredients For mexican squash casserole

• 4 md

  yellow squash
• 1 md

  zuchinni
• 1 sm

  onion , diced
• 2 Tbsp

  olive oil
• 1/2 tsp

  salt
• 1 Tbsp

  ground cummin
• 1/4 tsp

  red pepper flakes, adjust to taste
• 1/4 c

  water
• 1/4 c

  ketchup
• 1 1/2 c

  crushed tortilla chips
• 2 c

  shredded colby or mexican blend cheese