Preheat oven to 350 degrees. Arrange tortilla strips in an even layer on a nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6 to 8 minutes or until strips are crisp. Remove from oven and set aside.
Combine remaining ingredients in a large bowl; mix well.
To serve, place equal amounts of slaw on serving plates and top with baked tortilla chips.