Mexican Corn

shelley coulon

By
@shelleycoulon

This dish has a little "zing" to it!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

2 can(s)
whole kernel corn, with only one can drained
8 oz
cream cheese
1 tsp
jalapeno peppers, finely chopped
salt & pepper to taste
dash of cumin and chili powder

Step-By-Step

1Heat corn and juice from one can in saucepan over medium heat.
2Add cream cheese, jalapenos, salt, pepper, cumin and chili powder and cook until cream cheese is completely melted.
3For the more sensitive mouths, you can use red or green bell pepper instead of jalapenos.

About this Recipe

Course/Dish: Vegetables