Mexican Corn

shelley coulon

By
@shelleycoulon

This dish has a little "zing" to it!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

2 can(s)
whole kernel corn, with only one can drained
8 oz
cream cheese
1 tsp
jalapeno peppers, finely chopped
salt & pepper to taste
dash of cumin and chili powder

Directions Step-By-Step

1
Heat corn and juice from one can in saucepan over medium heat.
2
Add cream cheese, jalapenos, salt, pepper, cumin and chili powder and cook until cream cheese is completely melted.
3
For the more sensitive mouths, you can use red or green bell pepper instead of jalapenos.

About this Recipe

Course/Dish: Vegetables