Mexican Corn Salad Recipe

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Mexican Corn Salad

Lele Oakley

By
@lisaoakley

I had this at work and it was awesome. It was so good.


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

20 Min

Ingredients

1/4 c
bell pepper
1/4 c
chopped onion
1 pkg
spanish rice cooked - prepared
8 oz
velveeta cheese (small size) cut into small pieces to melt.
1 can(s)
cream of mushroom soup
2 can(s)
corn drained

Directions Step-By-Step

1
Saute bell pepper and onion.
2
Cook rice to directions.
3
Melt soup and cheese in microwave.
4
Add corn and other ingredients and place in a crock pot to serve or heat and serve.

About this Recipe