Mexican Corn Casserole Recipe

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Mexican Corn Casserole

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Ingredients

4
eggs
15 1/ oz
corn
14 3/ oz
corn, cream-style
1 1/2 c
cornmeal
1 1/4 c
buttermilk
1 c
butter, melted
8 oz
green chile peppers, chopped
2 medium
onions, chopped
1 tsp
baking soda
3 c
cheddar cheese, shredded

Directions Step-By-Step

1
Beat eggs in a large bowl; add the next 8 ingredients and mix well.
2
Stir in 2 cups cheese. Pour into a greased 13"x9"x2" baking dish.
3
Bake, uncovered, at 325 for 1 hour; top with remaining cheese.
4
Let stand for 15 minutes before serving.
5
Garnish with peppers if desired.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy