Mexican Cheesy Corn

Anthony Nicometi Jr

By
@AnthonyNicometi

Corn can be bland and Boring most of the time. Just open the can, and Microwave it. Blahhh.
But I had the Urge to experiment one day, and Came up with this! It is so delicious! And All you need is One can of corn. And a few other basic things you have in your Pantry, or Fridge. And PRESTO! You have an interesting twist on a classic Side dish!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

1 can(s)
sweet whole kernel corn
1 Tbsp
butter
1/2 tsp
corn starch
1/2
of a red bell pepper (diced)
1/2
of a green bell pepper (diced)
1/2 c
half & half
3 slice
american cheese
1
strip, cooked & crumbled bacon (optional)

Directions Step-By-Step

1
Step 1.) Add Tablespoon of butter, allow to melt
2
Step 2.) Wait until Melted, Then add your peppers, allow to sautee for 4 - 5 minutes or until softened.
3
Step 3.) Add Corn and Sautee for 3-4 minutes.
4
Step 4.) Add 1/2c Half & Half and let simmer until Slightly reduced
5
Step 5.) Add 1/4 tsp of Cornstarch and Stir until dissolved
6
Step 6.) Wait until thickened, then Add your 3 slices of American cheese. Stir and allow to melt.
7
Step 7.) Cover for 2-3 mins, When uncovered, Transfer to a serving dish, Top with Crumbled bacon and Enjoy!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #easy, #corn, #Dish