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mexicali corn on the cobb

(1 rating)
smfergi avatar
Recipe by
Suzanne Ferguson
@smfergi
Henderson, NV

My son loves this corn. I wanted something to go with carne asade and just played with the seasoning. When travelling in Mexico I had something similar.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Grill

Ingredients For mexicali corn on the cobb

  • 4
    ears of fresh corn shucked and boiled or grilled
  • 1 c
    mayonnaise
  • 2-3 dash
    tobasco sauce or your favorite hot sauce
  • 1/2 tsp
    cayenne pepper
  • 1 c
    shredded queso cheese

How To Make mexicali corn on the cobb

  • 1
    Boil or grill corn on the cobb. I especially like this recipe when the corn has been grilled. It adds another layer of flavor.
  • 2
    While corn is cooking, in a small bowl, combine mayonnaise, hot sauce and cayenne pepper. Grate cheese. Set aside.
  • 3
    When corn is done, brush each cobb all of the way around with mayo spread and sprinkle with cheese.
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