Memphis Mixed Greens Recipe

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Memphis Mixed Greens

Diane Tomlinson

By
@cookat406

On special occasions at work, we would ask Julia , who helped us keep everything cleaned up at the Salon, to cook us these greens. They we wonderful! So when I was movng to Nashville,I ask Julia if she would tell me how she cook them. My sons love them, infact my older son said he will not eat anybody else's.


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Rating:

Comments:

Serves:

8 to 10

Prep:

1 Hr

Cook:

4 Hr

Ingredients

1 large
ham bone (with some meat left )
2 bunch
turnips greens
2 bunch
kale
2 bunch
collards
2 bunch
mustard greens
4 clove
garlic
2 Tbsp
sugar
2 Tbsp
hot sauce ( or to your taste)
salt and pepper to your taste

Directions Step-By-Step

1
In a large pot, add the ham bone , add enough water to cover about half of the bone. Bring to a full rolling boil.
Add greens , when they are ccoked down, add the garlic,sugar,hot sauce, salt and pepper. cook on low for 4 hrs. serve with onions and cornbread--yum!

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy