mediterranean piperade
(1 rating)
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Serve this as the perfect accompaniment for eggs, or as a topping for pizza, pasta, bruschetta or toast. Makes 5 to 6 servings. Source unknown
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(1 rating)
Ingredients For mediterranean piperade
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1 tbsp. extra virgin olive oil or butter
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1 medium onion, chopped
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2 plump garlic cloves, minced
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3 sweet bell peppers or a combination of red, yellow and orange peppers, coarsely chopped
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4 large hothouse tomatoes, coarsely chopped
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1 tsp. fresh thyme leaves or 1/2 tsp. dried thyme
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hot sauce
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salt and freshly ground pepper
How To Make mediterranean piperade
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1Heat oil or butter in large skillet or heavy casserole over medium heat. Add onion and cook til tender. Add garlic and peppers and cook for 10 minutes stirring often.
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2Add tomatoes and thyme. Season to taste with hot sauce, salt and pepper. Simmer for about 10 minutes. Cover, reduce heat and simmer for another 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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