Mediterranean Orzo Pilaf Recipe

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Mediterranean Orzo Pilaf

Linda Hoover

By
@TotallyCaffeinated

This recipe used to be on boxes or Ronzoni Orzo Pasta, I grabbed it off their website, ronzoni.newworldpasta.com.

Rating:
★★★★★ 1 vote
Serves:
4 side servings
Method:
Stove Top

Ingredients

2 Tbsp
butter
1 1/3 c
orzo pasta, uncooked
2 1/4 c
water
1/2 tsp
chicken soup base
1/2 tsp
dried italian seasoning
1/4 tsp
fresh garlic minced fine
1 c
fresh tomato chopped
1 c
fresh spinach, chopped in thin strips
2 Tbsp
kalamata (greek) olives, chopped
1/2 c
crumbled feta cheese

Step-By-Step

1In large skillet over medium heat, melt butter; add RONZONI ORZO. Cook, stirring frequently, until golden brown, about 3 minutes.
2Stir in water, bouillon and seasonings; heat to boiling, stirring to dissolve bouillon. Reduce heat; simmer, uncovered 10 minutes.
3Stir in tomato and spinach; cover. Cook 5 minutes or until almost all liquid is absorbed, STIRRING OCCASIONALLY to prevent sticking.
4Stir in olives and feta cheese, if desired. 4 servings (about 1 cup each).

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Mediterranean